KEY ACCOUNTABILITIES (not all-inclusive)
Under the direct guidance and supervision of the Programme Policy Officer/Head of the Programme and
overall supervision of the Head of Qamishli Field Office, the Programme Policy Officer, and within delegated
authority, will be responsible for the following duties:
1. Contribute towards the development of a limited number of projects, plans and processes, ensuring
alignment with wider programme policies and guidance.
2. Provide project management support to specific and defined programmes and projects of small to
moderate size that are relatively straight forward in nature, ensuring a coordinated approach with wider
programmes that complies with WFP standards and procedures.
3. Follow data gathering and monitoring systems ensuring that rigorous quality standards are maintained.
4. Research and analyse policy and operational issues to support senior colleagues in the development of
policies, programmes and activities.
5. Contribute to the preparation of accurate and timely reporting on programmes and activities that enable
informed decision making and consistency of information presented to stakeholders.
Liaise with internal counterparts to ensure effective collaboration, monitor ongoing projects.
7. Support the identification, development and management of potential partnerships to collaborative
working leading to improved food assistance packages.
8. Support the capacity building of WFP staff, partners and national government to prepare for and respond
to food assistance needs, e.g., through project management support of learning initiatives.
9. Provide guidance to support staff, acting as a point of referral and assisting them with analysis and
queries.
10. Other as required.
STANDARD MINIMUM QUALIFICATIONS
Education: Master’s degree in International Affairs, Economics, Nutrition/Health, Agriculture, Environmental
Science, Social Sciences or other field relevant to international development assistance, or First University
Degree with additional years of related work experience and/or trainings/courses.
Experience:
Relevant professional experience should be focused on food security, emergency project planning
and implementation, partnership and reporting or other related fields, as follows;
With an Advanced University Degree: At least 1 year of responsible post graduate relevant professional
experience.
With a First University Degree: At least 3 years of responsible post graduate relevant professional
experience.
Language: Fluency in both oral and written communication in Arabic and in English
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